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Guatemala Organic

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Fruity, heavy, chocolaty.

Coop: Apicafi
Area: Cantinil Huehuetenango
Type: Bourbon, Caturra, Catuai
Process: Washed
Height: 1300+ MASL

 
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These thirteen farmers and their families have grown the fresh coffee beans for this coffee. They are all committed to organic farming methods. The coffee beans are hand-picked and sorted for ripeness, floated, washed processed and dried on patios in the local cooperative. Then packed and shipped directly to our AMOKKA Coffee Roastery.

Jairon. Juan. Gloria. Gleber. Venancia. Darwin. Wilmar. VIctorino. Darbin. Alberto. César. Delmar. Luis.
Bedøm selv

Beskrivelse

These thirteen farmers and their families have grown the fresh coffee beans for this coffee. They are all committed to organic farming methods. The coffee beans are hand-picked and sorted for ripeness, floated, washed processed and dried on patios in the local cooperative. Then packed and shipped directly to our AMOKKA Coffee Roastery.

Jairon. Juan. Gloria. Gleber. Venancia. Darwin. Wilmar. VIctorino. Darbin. Alberto. César. Delmar. Luis.

Bedømmelser

Bedøm selv

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