Sombra, Organic, Blend, bags, 1kg, Whole Beans

Sombra | Organic Dark Roast

Blend of Organic Coffee

Dark Roasted | Arabica

"Dark and smooth with notes of caramel and dark chocolate. A hint of brightness brings balance. Full-bodied, with depth and intensity."

- Ante Bikic, Head Roaster at Amokka

Sombra is our darkest blend and also organic, created for those who enjoy an intense cup that still remains sweet, smooth and composed. It is built on speciality coffees from Latin America, with beans from Chiapas, Mexico as the central component. These coffees are selected for their ability to retain flavour and structure at higher roast levels, giving Sombra its depth without harsh edges.

The Mexican share provides the core character, offering natural sweetness, solid body and enough density to hold up during darker roasting. It brings notes of caramel and chocolate that shape the blend from start to finish. A smaller contribution from other Latin American origins adds refinement and a touch of lift while keeping the focus firmly on richness and roast.

In the cup Sombra is velvety and full with roasted chocolate, dark caramel and a gentle smoky tone. Acidity stays very low and the bitterness remains controlled so the sweetness stays at the forefront. The finish is long and cocoa-driven with a steady weight.

Sombra suits those who prefer a strong black coffee or a bold espresso. In milk, it turns dense and chocolatey, keeping its structure even in larger drinks. It is a dependable choice for anyone who wants a dark, powerful cup presented with balance and clarity.

Impact at origin

In Mexico, the Connecting Schools project has brought satellite internet to remote Chiapas communities, opening classrooms to online learning and giving families their first reliable link to the outside world. In Colombia, farmers are advancing climate-positive production through geo-mapping and entry into the ACORN CO₂ program, a step that lets them measure their environmental impact and access future carbon credit income.