Treehuggers, Organic, Blend, bags, 1kg, Whole Beans

Treehuggers | Organic Blend

Blend of seasonally selected Organic coffee beans

Medium Roasted Arabica

"Bright yet rounded, with soft notes of dried fruit and a layered chocolaty depth. This seasonal organic blend delivers a comforting, satisfying cup with a clean, lively finish."

- Ante Bikic, Head Roaster at Amokka

Treehuggers is our organic blend that evolves with the seasons. The composition changes through the year as we work with certified organic coffees from origins such as Mexico, Colombia, Peru and Indonesia. What remains constant is the roast style, colour and intent, a lively, medium roast that captures freshness and clarity.

Scan the QR code on your bag to view the current blend!

The goal is always the same: to use the freshest available coffees and let their character shape the cup. Some seasons bring a brighter fruit tone, others lean more toward chocolate and dried fruit, but the structure stays balanced and clean. The name reflects both the organic foundation and a respect for how nature changes from harvest to harvest.

In the cup Treehuggers is light-footed and vibrant with fruit and chocolate woven together. The acidity is bright but gentle, the sweetness round and lasting, and the finish clean with a touch of dried fruit. It is a dynamic blend that shifts naturally over time, maintaining the same approachable, balanced expression.

Impact at origin

Treehuggers changes with the seasons, and so do the communities it supports. Through Impact Trade, contributions from coffees used in this blend have helped fund diverse sustainability and community projects across our organic origins. In Mexico, support has gone to the Connecting Schools initiative, bringing satellite internet to rural classrooms. In Colombia, funding has contributed to geo-mapping and CO₂ credit qualification through the ACORN program, promoting climate-positive farming. In Peru, investments have supported composting structures and improved drying facilities for smallholders. And in Indonesia, funds have helped build concrete pathways in coffee villages, improving working conditions and transport during harvest.